Turkey Burgers With Jalapeno Cheese Sauce

“A turkey burger with a lower fat cheese sauce that is sure to please. Taken from the Light & Tasty magazine.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, soak bread in 1/2 cup milk for 1 minute.
  2. All the garlic, mustard, salt and pepper.
  3. Crumble turkey over mixture and mix well; shape into six patties and set aside.
  4. IN a small saucepan, combine flour and remaining milk until smooth.
  5. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  6. Remove from heat, add cheese and jalapeno; stir until cheese is melted. Keep warm.
  7. Coat grill rack with nonstick cooking spray before grilling. Grill patties, covered, voer medium heat for 5-6 minutes on each side or until a meat thermometer reads 165 degrees.
  8. Serve on buns with lettuce, tomato and jalapeno cheese sauce.

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