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Turkey Burgers (With Ketchup and Teriyaki)

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“Easy from a Low-fat Cookbook. Only 5 ingredients plus the ground turkey.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium bowl and mix until blended.
  2. Form mixture into patties.
  3. Refrigerate 1-2 hours before cooking.
  4. Preheat broiler on high heat and cook burgers 4 inches from heat until cooked through, about 5 minutes per side.

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