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Turkey Burgers With Red Onion Relish

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill (or broiler).
  2. Place scallions in a food processor; pulse until chopped, about 10 pulses.
  3. Add mushrooms and pulse until chopped; about 10 pulses.
  4. Add turkey, egg, mustard, Worcestershire sauce, pepper, and 2/3 of the salt; pulse until combined; about 30 seconds.
  5. Divide mixture into equal parts.
  6. Shape into burgers.
  7. Combine red onions with sugar, vinegar, and remaining salt in a medium-sized mixing bowl.
  8. Toss thoroughly to combine.
  9. Set aside to marinate for a minimum of 15 minutes.
  10. Place burgers on grill or under broiler until golden-brown, about 5 minutes on each side.
  11. Serve burgers with washed lettuce, marinated red onions, and mayonnaise on a toasted bakery roll.
  12. If desired, stir some pesto into your favorite mayonnaise to create a pesto mayonnaise spread.

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