Turkey Burgers With Special Sauce

“Had these for Father's Day - delicious! The sauce adds so much - we also used it for our regular burgers! You've got to try it! Adapted from a Cooking Light recipe.”
READY IN:
25mins
SERVES:
4
YIELD:
4 burgers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
  3. Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.
  4. To make Special Sauce:
  5. Combine all ingredients in a medium bowl. Cover; refrigerate.

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