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“This dish has great flavor and is low in fat and calories”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350.
  2. In large skillet sprayed with olive oil, brown meat and onion.
  3. Add chili seasoning and 1 CUP tomato sauce.
  4. Bring to a boil, cover and simmer for 5 minutes.
  5. Spoon about 3 tablespoons of the mixture on each tortilla.
  6. Place each tortilla on a cookie sheet, seam side down.
  7. Lightly spray tops with olive oil.
  8. In medium bowl combine salsa, parsley flakes and remaining 3/4 cups tomato sauce.
  9. Evenly spoon mixture over tortillas.
  10. Bake 10 minutes.
  11. Sprinkle cheese lightly on tops.
  12. Bake additional 2-3 minutes.

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