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“Several years ago I took a Chinese cooking class in Phoenix. We prepared favorite local restaurant dishes. This was one of the ones most requested, and it's simple to make.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dresssing: Mix together salt, pepper, sugar, sald oil, soy sauce, rice vinegar and sesame seeds.
  2. In large bowl mix turkey, cabbage, celery and onions.
  3. Pour marinade over mixture (optional: refrigerate for 1-2 hours).
  4. Toss with chowmein noodles immediately before serving.

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