“Hatch chilies are a variety of green Chile. They can be purchased online or you may substitute fresh poblano chilies.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick pan, stir-fry ground turkey in a little olive oil, if desired, over medium heat with the garlic and Chile.
  2. Add salt, pepper, basil and oregano to taste.
  3. When the turkey is fully cooked, add zucchini, corn and tomato sauce; stir and simmer for about 15 minutes.
  4. Serve over rice and sprinkle cheese over top.

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