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Turkey Carbonara Vol Au Vents

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“something to do with the left over turkey at xmas ;)”
READY IN:
15mins
YIELD:
24 vol au vents
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
  2. Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
  3. Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.

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