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“Submitted by: Ken Bouressa. Published in A Melody of Taste, Music Parents Cook Book”
READY IN:
50mins
SERVES:
8
YIELD:
1 9x13 cake pan
UNITS:
US

Ingredients Nutrition

  • 5 cups diced cooked turkey
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 cups diced celery (par boiled)
  • 1 pint helman's mayonnaise
  • 2 23 cups instant rice (dry)
  • 2 23 cups water
  • TOPPING
  • 1 12 cups corn flake crumbs or 1 12 cups cracker crumbs
  • 12 cup melted butter

Directions

  1. Mix 1st 6 ingredients together.
  2. Put in a greased pan.
  3. Brown the corn flake crumbs or the cracker crumbs in the 1/2 cup melted butter.
  4. Sprinkle on top.
  5. Bake at 350 degrees for 1/2 hour.

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