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“Submitted by: Ken Bouressa. Published in A Melody of Taste, Music Parents Cook Book”
READY IN:
50mins
SERVES:
8
YIELD:
1 9x13 cake pan
UNITS:
Metric

Ingredients Nutrition

  • 1182.95 ml diced cooked turkey
  • 2 (595.33 g) can cream of chicken soup
  • 473.18 ml diced celery (par boiled)
  • 473.19 ml helman's mayonnaise
  • 631.69 ml instant rice (dry)
  • 631.69 ml water
  • TOPPING
  • 354.88 ml corn flake crumbs or 354.88 ml cracker crumbs
  • 118.29 ml melted butter

Directions

  1. Mix 1st 6 ingredients together.
  2. Put in a greased pan.
  3. Brown the corn flake crumbs or the cracker crumbs in the 1/2 cup melted butter.
  4. Sprinkle on top.
  5. Bake at 350 degrees for 1/2 hour.

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