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Turkey Casserole

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“This originated many years ago as a Turkey Tetrazinni recipe, for a family that didn't like mushrooms or sherry! Eventually, added garlic & a creamier sauce.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Start the water for the spaghetti & cook according to package directions.
  3. Meanwhile,melt butter in large skillet.
  4. Saute onions for 4 mins, then add the garlic for 3 minutes (Watch heat, garlic burns easily!).
  5. Sprinkle flour over onion mixture & stir, then slowly add milk while stirring. Continue to stir until creamy & just thickening.
  6. Add turkey & stir -- then cover while you drain spaghetti.
  7. Place 1/2 spaghetti in bottom of a greased 3 qt casserole.
  8. Ladle 1/2 turkey sauce over noodles.
  9. Sprinkle with 1/2 cup parmesan cheese.
  10. Layer the rest of the spaghetti, the turkey sauce & the parmesan cheese.
  11. Sprinkle paprika over top & cover w/lid.
  12. Bake 40 minutes.
  13. Allow to rest 5 mins out of the oven -- then ENJOY!

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