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Turkey Casserole

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“Super Easy, absolutely no fuss and amazingly delicious simple meal! You can also toss in leftover cooked carrots or peas too!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mushroom soup, sour cream and worcestershire sauce together.
  2. Place 1/2 the soup mixture into the bottom of a casserol dish.
  3. Toss together beans, carrots and turkey. Spread a layer the vegetable and turkey mixture over the soup mixture.
  4. Cover with the remaining soup mixture.
  5. Sprinkle dressing on top.
  6. Cook in a 325 F oven until bubbly. Serve by itself or on rice.

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