Turkey Casserole
photo by Truffle Lady-46
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 78.78 ml butter
- 59.14 ml finely chopped green pepper
- 59.14 ml finely cut celery
- 1 small diced onion
- 78.78 ml flour
- 4.92 ml salt
- 473.18 ml milk
- 118.29 ml chicken broth
- 473.18 ml cooked diced turkey
- 59.14 ml chopped pimiento (optional)
- 473.18 ml cooked rice
- 59.14 ml fine breadcrumbs
- 29.58 ml melted butter
- 118.29 ml grated cheddar cheese
directions
- Melt butter over low heat, add green pepper, celery, onion. Saute until tender, but not brown. Blend in flour and seasonings. Stir in milk and broth and cook until thick and smooth, stirring constantly. Fold in turkey and pimento, if using, and allow to heat through. Place cooked rice in bottom of a 2 quart casserole. Pour over turkey mixture. Mix crumbs, melted butter, and cheese and sprinkle over top.
- Bake in 350F oven for 30 minute or until lightly browned. Makes 6 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family loved, loved this! My husband didn't even know there was rice in it. :) I only had a small portion but really liked it. They all said how creamy and tasty it was. Enjoyed it so much that I made two. I didn't change a thing but did omit the pimentos only because I didn't have any or any roasted red peppers which would have been awesome as a substitute I think. Oh I did make one change - for the milk - I don't have whole milk in the house but have skim and cereal cream so I mixed them and it was great. The second time I used can milk and some cream as I was out of milk all together and it was even more luxurious.
see 4 more reviews
RECIPE SUBMITTED BY
Truffle Lady-46
Canada