Turkey Casserole

Name: Turkey Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 4 cups bite size cooked turkey (or chicken); 1/4 lb bacon (fry crisp and drain) or 1/4 lb use cooked ham; 2 cups crushed potato chips (plain); 1 1/2 cups pineapple chunks (19 oz can drained); 2 egg yolks; 1 can cream of chicken soup; 1 can cream of celery soup; 1 1/2 cups milk; 2 tablespoons grated onions; 1/4 teaspoon pepper; 1/2 cup cashew nuts

Submitted by Katiedid

"Great recipe for your leftover holiday Turkey."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 8

ingredients

4 cups bite size cooked turkey (or chicken)
¹⁄₄ lb bacon (fry crisp and drain) or 1/4 lb use cooked ham
2 cups crushed potato chips (plain)
1 ¹⁄₂ cups pineapple chunks (19 oz can drained)
Sauce mix together
2 egg yolks
1 can cream of chicken soup
1 can cream of celery soup
1 ¹⁄₂ cups milk
2 tablespoons grated onions
¹⁄₄ teaspoon pepper
¹⁄₂ cup cashew nuts

directions

Making two layers of each ingredient, spread bottom of 13 x 9 casserole dish with half the chips, half the turkey, half the bacon and/or ham, half the pineapple and half the sauce.
Repeat one more layer.
Top with chips and cashews.
Bake 350 degrees for 30 minutes.