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Turkey, Cheddar, and Cranberry Melt

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“Ira Freehof, The Comfort Diner”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
  2. Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
  3. Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
  4. Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
  5. Repeat with remaining sandwiches, adding butter to the pan as needed.

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