Turkey Cheddar Burgers
"My husband made these and the kids and I liked them a lot. Very easy."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground turkey
- 3⁄4 cup shredded cheddar cheese or 3/4 cup smoked cheddar cheese
- 1⁄4 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt (or to taste)
- pepper
- 4 slices cheddar cheese (each slice should be 1 oz. each)
- 4 hamburger buns, split and toasted
directions
- In a mixing bowl, combine the turkey, shredded cheese, onion, garlic, worchestershire sauce, sald, and pepper; mix together until well combined.
- Shape mixture into 4 patties, about 3/4 inches thick.
- Grill patties covered over medium heat for 15-20 minutes, turn once during gill time.
- Top bugers with cheese slice; grill approximately 1 minute to melt cheese. Serve burgers on toasted or grilled buns with whatever add-ons you like.
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Reviews
-
These were yummy burgers! One of the best turkey burgers I've made. I didn't add the extra slice of cheddar on top but it didn't really need it. They were very moist and flavorful. Thanks for the recipe! -
Hit the spot! Omitted chopped onion and sliced it on the finished burger. Also added breadcrumbs when combining turkey into patties. Very Very Good.
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I made these last night for PAC 2006. They are very good, but mine were a little wet. I don't know if that is because I was using thawed (in the microwave) turkey or if the recipe needs breadcrumbs or oatmeal added to it. I omitted the cheese on top thinking it would be too much, but in hindsight it would not have been. Very yummy even without the extra cheese. I loved how easy this was to put together! Thanks for sharing.
