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Turkey Cheddar Burgers

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“The sauce gives these juicy turkey burgers just the right amount of kick. You could spice it up more though, if you wanted to. This recipe is 7 point per seving for Weight Watchers. Sorry, this recipe isn't core.”
READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a nonstick ridgepan over medium low heat.
  2. Combine turkey, zucchini, cheese, onion, salt and pepper in a bowl. Mix well.
  3. Shape into 4 patties.
  4. Cook patties until browned outside and no longer pink in the center, about 7 minutes on each side.
  5. Meanwhile, mix together ketchup and mayonnaise in a small bowl.
  6. Put burgers on the buns.
  7. Top with ketchup mixture.
  8. Serve.

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