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“No secret recipe here, but this is fashioned after the Turkey-Cheddar fries at Al’s French Frys in Burlington, VT.”
READY IN:
55mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler; spread fries in a single layer on a rimmed baking sheet.
  2. Add salt and pepper to taste.
  3. Sprinkle cheese evenly over fries and place under broiler until cheese melts.
  4. Remove from broiler, place on a serving dish, cover with hot gravy and serve immediately.

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