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Turkey Cheeseburgers

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“These sound good. The recipe is from Family Circle.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler, arranging rack so that burgers will be about 2 inches from heat.
  2. In large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper.
  3. Mix well and form into four flat patties, each about 5 inches.
  4. Place burgers on a broiler pan and broil 6 minutes.
  5. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees on an instant-read thermometer.
  6. Toast rolls, if desired.
  7. Stack rolls with burgers, lettuce leaves and sliced tomato.
  8. Serve warm.

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