“Passed on to me by Mrs. Burke Source: BH&G, Jan. 1989”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven cook the turkey till no longer pink. Drain off.
  2. fat. Stir in undrained tomatoes, drained kidney beans, tomato sauce,.
  3. onion, wine, chili powder, parsley flakes, basil, oregano, black pepper,.
  4. cinnamon, garlic, red pepper, and bay leaf.
  5. Bring to a boiling; reduce heat.
  6. Simmer, covered, about 2 hours; stir.
  7. occasionally.
  8. Garnish with green or yellow pepper rings.

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