Turkey Chili
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 - 1 1⁄2 lb ground turkey
- 4 (15 ounce) cans kidney beans
- 1 (14 ounce) can chopped tomatoes
- 1 (6 ounce) can tomato sauce
- 1 (1 1/4 ounce) package chili seasoning mix
- 2 -3 garlic cloves, run through a garlic press
- 1 cup bell pepper, chopped
- 1 (4 ounce) can black olives, sliced
- 1 medium yellow onion, chopped
- 1 habanero pepper, finely chopped (optional)
- cayenne pepper
- cumin
directions
- brown ground turkey with garlic (run through the garlic press or finely chopped) & chopped onion on Medium to Medium-high heat. Season with cayenne pepper & cumin to taste (optional).
- After turkey is browned through & onion cooked, add drained cans of kidney beans.
- Add canned chopped tomatoes,tomato sauce & chili seasoning. Mix well.
- Add green peppers & olives.
- When all ingredients are mixed well together, add habanero pepper & mix well again.
- Lower heat to low.
- You may add water, but I never do. If you do, I wouldn't recommend more than a half a cup, otherwise you end up with bean soup.
- Cover & simmer on low for at least an hour up to all day.
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RECIPE SUBMITTED BY
I recently got married on October 11th, 2008 and live with my husband & 3 cats. I love to cook & love to see what I can accomplish in the kitchen by pushing myself daily.