“Made with ground turkey, beans, bell peppers and spices, this chili is lighter than beef or pork chili and has a nice spicy flavor.”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat the olive oil in a heavy stew pot. Add the onions and saute them. When they soften and begin to turn brown, add carrot, red & green pepper. Add chicken broth as needed to keep vegetables from sticking.
  2. 2. In a separate skillet, brown the ground turkey. When it is cooked through, add it to the vegetables in the stew pot.
  3. 3. Add beef & chicken broth, the jalapeno, and the spices.
  4. 4. Simmer on low for several hours, until liquid reduces and flavors develop.

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