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Turkey Chili

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“This chili is not too hot, it is modified from a version my mother made using ground beef.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray electric skillet with non-stick cooking spray. Heat to 325 degrees. Add ground turkey and onion, cook until turkey is lightly browned and onion is translucent.
  2. Mix remaining ingredients in a large pot and place over high heat on the stovetop.
  3. Add turkey and onion to the pot.
  4. Heat until bubbly, then reduce heat to low and simmer, covered, for 2 hours, stirring occasionally to prevent sticking.

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