“A different kind of chili”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown the meat in a skillet and drain. Saute the peppers and onions in canola oil in a separate pot. Add spices to the peppers and onions after they've cooked a bit.
  2. Don't over do the veggies - they'll cook when it's all mixed.
  3. Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can.
  4. When you eat it, add some shredded cheddar to the top.

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