Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 8 oz servings, 4 serving(s)
Ingredients: 21 ounces ground turkey breast; 14 ounces diced tomatoes with jalapenos (I prefer petite diced); 15 ounces great northern beans; 1 medium onion, chopped; 1 jalapeno pepper, seeded and mince; 2 large garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1 teaspoon pepper; 3 dashes Tabasco jalapeno sauce

Submitted by Marisa Cormier

"This is a great healthy alternative to traditional chili. Perfect for cold nights served with corn muffins. If you like a little more heat, keep the seeds in the jalapino. I also play with the seasonings a bit to taste. We also like to top it with low-fat sour cream and cheese on occasion."

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Ready In:: 45mins
Ingredients:: 12
Yields:: 4 8 oz servings
Serves:: 4

ingredients

21 ounces ground turkey breast
14 ounces diced tomatoes with jalapenos (I prefer petite diced)
15 ounces great northern beans
1 medium onion, chopped
1 jalapeno pepper, seeded and mince
2 large garlic cloves, minced
1 teaspoon cumin
1 teaspoon oregano
¹⁄₂ teaspoon chili powder
¹⁄₂ teaspoon salt
1 teaspoon pepper
3 dashes Tabasco jalapeno sauce

directions

Brown the turkey in a med. saucepan.
Drain and rinse the beans.
Add beans, garlic, onion and jalapino and cook over medium heat til the onions are translucent.
Add the tomatos including the juice from the can.
Add seasonings.
Simmer for 10-15 minutes, than taste and adjust seasonings to personal taste and enjoy!