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Turkey Chili Macaroni

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“The chili in this dish adds great flavor and the amount put in does not overwhelm you! Very tasty and worth a try!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute turkey, drain and save juices.
  2. Return to pan and add chicken broth. Bring to a boil.
  3. Add macaroni and simmer for 10 minutes, stir often until broth is almost absorbed. Stir in all remaining ingredients. Except 2 tablespoons of cheese and parsley.
  4. Simmer 10 minutes.
  5. Transfer to casserole dish if desired and sprinkle cheese and parsley on top.

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