“This is thick and will warm your tummy on a cold day. We like this with homemade corn bread with butter.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or large saucepan, cook the turkey, onion and green pepper over medium heat until meat is no longer pink.
  2. Stir in remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

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