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Turkey Chili With Corn and Black Beans

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“This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by DMWOOD13 - "A wonderful way to warm up from the warm chili and HOT spices!" NOTE: I guessed on all the can sizes as nothing was listed on the original recipe. Plus, this sounds like a wonderful crock pot recipe! :-)”
READY IN:
40mins
SERVES:
8
YIELD:
8 bowls of chil
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown turkey in large skillet or large, but shallow pot. After 1 minute, add onion, red bell pepper and spices. Cook until turkey is no longer pink.
  2. Add canned ingredients and bring to a boil.
  3. Reduce heat, cover, and simmer 30-45 minutes or until onions and peppers are soft.
  4. If you have some wiggle room, garnish with light shredded jack and/or cheddar cheese, dollop of light sour cream, fresh cilantro, crushed tortilla chips, etc.

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