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“This is a low fat but even more delicious alternative to the more common Beef Chilli!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry spices, salt, sugar and cocoa in a little bowl and set to one side.
  2. In a non stick pot, Use the oil to fry the chopped onion until translucent, then add the mincemeat and fry til browned, stir in the spice mix and chopped garlic and cook for 2 to 3 minutes.
  3. Drain the kidney beans and add to the pot, add the bell pepper chunks and chopped tomatoes and bring to the boil. Turn heat right down and simmer for around 20 minutes.

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