Turkey "chorizo"

"Original recipe came from the CIA's Breakfast and Brunches and called for ground pork. I have substituted ground turkey."
 
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Ready In:
45mins
Ingredients:
16
Yields:
2 pounds
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ingredients

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directions

  • Briefly saute the garlic in olive oil until tender but not brown.
  • In the mixing bowl of an electric mixer, place turkey and remaining ingredients except for the vinegar.
  • Mix,on low, until evenly blended, about 1 minute.
  • Mix for an additional minute, adding the vinegar gradually.
  • Mix on medium for 15-20 seconds or until the mixture is sticky to the touch.
  • To check seasonings:

  • Make a small patty with about 2 T. of the mixture. Saute over low heat until cooked through. Taste and adjust seasoning as needed.
  • Shape into patties of desired size and cook immediately.
  • May be made ahead and stored in fridge, tightly covered for up to 3 days.
  • May be frozen for up to 2 months.
  • Good with eggs and salsa for breakfast, on a breakfast pizza or crumbled into a quesadilla.

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RECIPE SUBMITTED BY

<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins.&nbsp;I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and&nbsp;enjoy reading them.&nbsp; <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
 
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