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“I found this recipe on another website but changed just a little bit to suit our tastes.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in heavy large saucepan over medium heat until crisp.
  2. Drain bacon on paper towel.
  3. Pour off all but 2 tablespoons drippings from pan.
  4. Increase heat to medium-high.
  5. Add onions and saute until tender, about 5 minutes.
  6. Mix in potatoes,milk, broth, cream of mushroom soup, garlic powder and 1 tablespoon parsley.
  7. Bring to boil.
  8. Reduce heat to medium-low and simmer until potatoes are tender. Stirring occasionally.
  9. Add turkey meat, bacon and remaining parsley. '.
  10. Simmer until heated through.
  11. Season with salt and pepper to taste.

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