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“I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, carrots, celery in butter until soft but not brown.
  2. Blend in flour.
  3. Gradually stir in broth, then half& half.
  4. Cook, stirring constantly, until mixture thickens.
  5. Stir in salt, pepper, cayenne, and turkey.
  6. Stir a few minutes until turkey is heated through.
  7. Devour!

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