Turkey Club Casserole

"From Joyce Lamont's Favorite Minnesota Recipes and Radio Memories."
 
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Ready In:
50mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • Bring large pot of water to a boil.
  • In large skillet, cook bacon until crisp.
  • Remove bacon, drain on paper towels, crumble and set aside.
  • Remove all but 1 T drippings from skillet.
  • Cook onion in bacon drippings until tender about 5 minutes.
  • Stir in turkey, Alfredo sauce, garlic salt and rosemary and set aside.
  • In medium bowl, combine drained spinach, cottage cheese, sour cream, egg, and Parmesan cheese and mix well.
  • Stir in chopped tomatoes.
  • Cook egg noodles in water until almost al dente according to package directions.
  • Drain and add to spinach mixture.
  • Spray 2 quart casserole with nonstick cooking spray.
  • Layer half the turkey mixture, half the noodle mixture, and half the Mozzarella cheese in prepared casserole.
  • Repeat layers.
  • Sprinkle top with reserved bacon.
  • Bake for 30-40 minutes or until casserole is bubbling and top is browned.

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Reviews

  1. My husband and I really enjoyed this. I didn't put the full 10 oz of spinach in. Next time I might replace the spinach with broccoli.
     
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Tweaks

  1. My husband and I really enjoyed this. I didn't put the full 10 oz of spinach in. Next time I might replace the spinach with broccoli.
     

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