Turkey Cobb Salad Wraps
"Thanksgiving's coming! Another way to transform that ever abundant leftover turkey."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups shredded cooked turkey
- 4 slices cooked crumbled bacon
- 2 hard-cooked eggs, sliced
- 1⁄2 head iceberg lettuce, shredded
- 2 roma tomatoes, chopped
- 1 avocado, pitted and diced
- 2 green onions, chopped
- 1⁄2 cup blue cheese or 1/2 cup gorgonzola, crumbled
- ranch dressing
- black pepper
- 4 flour tortillas, 10-12 inch (regular, whole wheat or tomato-flavored)
directions
- Lay out tortillas. Place ½ cup of turkey in the middle of each tortilla. Follow by placing one-fourth of the portion of bacon, eggs, cheese, avocado, tomato, green onion and lettuce in the middle of each tortilla. Drizzle with ranch dressing and spinkle with fresh black pepper.
- Fold tortilla in half. Fold the left and right sides in and while holding the sides in place, roll or flip the wrap over. Cut in the middle on a diagonal, if desired.
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Reviews
-
Great sandwich!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
