Turkey Con Funghi Misti
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 (6 1/2 ounce) turkey breast, boneless and skinless
- 3 tablespoons extra virgin olive oil
- 1⁄2 white onion, chopped
- 1⁄2 cup white wine
- salt and pepper (to season)
-
Funghi misti sauce
- 1 lb mushroom, cleaned and chopped (porcini, field, button, honey fungus, oyster)
- 3 tablespoons extra virgin olive oil
- 1⁄2 white onion, chopped
- 3⁄4 cup white wine
- salt and pepper (to season)
- 1 bunch Italian parsley, chopped
directions
- For turkey breast: In a large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add turkey to the pan and cook for a few minutes on each side. Finish cooking the turkey by adding wine at the very end to deglaze pan. Salt and pepper to season.
- Funghi misti sauce: In another large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add mixed mushrooms and cook until soft. Add salt and pepper to taste before adding wine. Let wine reduce and cook for a few more minutes. Sprinkle parsley at the very end.
- Place turkey on a plate and scoop mushroom sauce on top. Serve immediately.
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RECIPE SUBMITTED BY
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