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“My husband enjoys this chowder more than a turkey dinner itself, gets bummed when I have other uses for the leftovers instead of making this. The curry adds the wonderful flavor to it. This is highly flexible, I usually make a HUGE pot of it.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan melt butter, add onion and curry and 1/2 teaspoons each salt and pepper. Cover; cook 2 minutes. Whisk in 2 tablespoons flour; cook 1 minute. Add remaining ingredients plus turkey meat. Add 2 tablespoons parsley, cook until heated.

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