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Turkey Corn Chowder

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“Turkey Corn Chowder”
READY IN:
30mins
SERVES:
12
YIELD:
12 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter in large pot until soft but not brown.
  2. Add water, bouillon cubes, potatoes, celery and turkey.
  3. Cook about 15 minutes then season with salt and pepper.
  4. Add corn and milk and allow to simmer until hot, but not boiling.
  5. Sprinkle bowls of soup with parsley and paprika.

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