Turkey Corn Chowder

"Another fantastic way to use up leftover turkey - so delicious!!"
 
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photo by IngridH photo by IngridH
photo by IngridH
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until heated through.
  • Serve, in 4 serving bowls, and top with cheese, onions, and additional picante sauce.

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Reviews

  1. This was very good, especially considering how fast it goes together. I used half a recipe of recipe #397758 in place of the can of soup, and doubled the turkey. This was thick, hearty, and flavorful- a soup I'll definitely make again. Thanks for posting!
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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