“I found this at Cornell Cooperative Extention. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
48mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan sweat the celery, carrot, onion and garlic in the butter, covered with a buttered round of waxed paper and the lid, over moderately low heat for 5 minutes. Add the flour and cook the mixture over moderate heat, stirring, for 3 minutes.
  2. Add the gravy, and stock, cook over moderate heat, stirring for 5 minutes. Add turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer.
  3. Transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a spatula spread the stuffing over it. Drizzle the stuffing with some melted butter. Bake the pie in a preheated 350 oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golden brown.

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