Turkey Cranberry Croissant

"I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays"
 
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Ready In:
10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine cream cheese, marmalade and pecans in small bowl.
  • Spread top and bottom of halves of croissants with cream cheese mixture.
  • Layer turkey on bottom halves.
  • Spoon 2 tbs cranberry sauce over turkey.
  • add lettuce and croissant top.

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Reviews

  1. This is one of my favorite sandwiches. Everyone who tries it falls in love. Ten stars!
     
  2. Made exactly as recipe stated and wouldn't change a thing! We eat A LOT of sandwiches and I am really looking forward to having this again and again :-)
     
  3. YUM!!! As a farewell to bread I ate sammiches last week alot. This is a very special sandwich, would be great on a party platter.
     
  4. Well, I hate to dissent but...these are just soooo sweet. I was a little taken aback. I ate half a sandwich and wrapped up the rest for lunch tomorrow. I am considering how to cut the sweetness without cutting ingredients because they actually go very well together. The cream cheese/marmalade/pecan mix is sooo delish. I will definitely be offering that Christmas morning with bagels...that makes me think of ham or bacon-yes, I think I will add bacon to my other half of sandwich and see if that changes things enough.
     
  5. I used leftover Thanksgiving turkey and recipe#35267 for this recipe. We just rolled up the fillings in the crescent rolls and let them rise for about 35 minutes and then baked for 9 minutes. These would also be great with cheese added. Very nice for after holiday leftovers! thank you for sharing.
     
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Tweaks

  1. I made these on little Swedish rolls (10) and accidentally bought sliced chicken instead of turkey. These were the bomb! The sandwiches had a wonderful combination of flavors.
     

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