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Turkey Cranwiches

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“This is from an old Betty Crocker holiday cookbook that I have, dated 1996. It's delicious and a nice change of pace as far as sandwiches go. I was unable to find cranberry-orange sauce so I used whole berry cranberry sauce instead. I also just use turkey lunch meat.”
READY IN:
17mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer cheese, sauce and turkey on 4 slices of bread. Top with remaining bread. Spread top slices of bread with half of the butter.
  2. Place sandwiches, butter sides down, in 10-inch skillet. Spread top slices of bread with remaining butter. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook other sides about 2 minutes or until golden brown and cheese is melted.

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