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Turkey Creole

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“A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
  2. Add tomatoes and stir.
  3. Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
  4. Simmer uncovered for 40 minutes.
  5. Dissolve gelatin in 2 tsp water.
  6. Add turkey and gelatin to sauce.
  7. Heat thoroughly/until desired thickness.
  8. Best served with rice.

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