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“A wonderful casserole for turkey or chicken. An idea for a potluck or family event. This recipe is from my cousin, Catherine, and was her contribution to our family cookbook. Enjoy the crunchiness and the flavor!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked turkey, chopped
  • 4 ounces sliced mushrooms
  • 12 cup celery, chopped
  • 14 cup onion, chopped
  • 1 (2 ounce) jar diced pimentos, drained
  • 2 (10 ounce) mushroom soup (or chicken)
  • 34 cup milk
  • 1 12 cups French fried onion rings
  • 1 (9 ounce) chow mein noodles

Directions

  1. Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
  2. Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.

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