Turkey Curry Croissants

Name: Turkey Curry Croissants
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (8 3/4 ounce) can peaches, sliced; 1 cup cooked turkey, finely chopped; 1/4 cup celery, finely chopped; 2 tablespoons raisins, snipped; 1 (3 ounce) package cream cheese, softened; 1/2 teaspoon curry powder; 4 croissants, split; 1/4 cup peanuts, chopped; lettuce leaf

Submitted by lazyme

"Found this in the West Hawaii Today newspaper back in Nov 2005. Sounds like it would be a nice way to use up some leftover turkey. And...you can freeze the turkey mixture until you're ready to make the sandwiches."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

1 (8 3/4 ounce) can peaches, sliced
1 cup cooked turkey, finely chopped
¹⁄₄ cup celery, finely chopped
2 tablespoons raisins, snipped
1 (3 ounce) package cream cheese, softened
¹⁄₂ teaspoon curry powder
4 croissants, split
¹⁄₄ cup peanuts, chopped
lettuce leaf

directions

Drain and chop peaches, reserving 2 tablespoon liquid.
In a medium mixing bowl, combine peaches, turkey, celery and raisins.
In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.
Pour over turkey mixture, tossing to coat.
Spoon mixture into a 2-cup freezer container and freeze if desired.
To serve, thaw turkey mixture overnight in refrigerator.
Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.
Put on croissant tops and serve.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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