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Turkey Cutlets With Orange Sauce

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“From The Madison County Cookbook”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 turkey cutlets
  • 1 tablespoon vegetable oil
  • 2 tablespoons flour
  • 12 cup chopped green onion (white part only)
  • 14 cup chopped green onion (green part only)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 34 cup orange juice
  • 1 tablespoon minced garlic
  • salt and pepper

Directions

  1. Coat cutlets with flour and shake off excess.
  2. Heat vegetable oil until hot; add cutlets.
  3. Brown for 2 minute on each side; remove and set aside.
  4. Reduce heat, add white part of onions and garlic and saute for 2 minute.
  5. Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
  6. Stir in sesame oil, add salt and pepper to taste.
  7. Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
  8. Serve with rice or corn bread dressing.

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