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Turkey Cutlets With Pan Gravy

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“From TOH Simple & Delicious Jan-Feb 2010. I used chicken cutlets when I made this; it was very good.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
  2. Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
  3. Remove turkey; cover and keep warm.
  4. In same skillet, melt butter and whisk in flour until smooth.
  5. Gradually stir in chicken broth; bring to a boil.
  6. Cook and stir until thickened, about 2 minutes.
  7. Stir in remaining 1/8 teaspoon pepper and serve over turkey.

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