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Turkey Cutlets With Pineapple

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“sounds great!”
READY IN:
20mins
SERVES:
4
YIELD:
3 oz turkey
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons lime juice
  • 1 tablespoon orange juice
  • 2 teaspoons vegetable oil
  • 12 teaspoon oregano
  • 14 teaspoon pepper
  • 1 lb skinless turkey breast
  • 4 slices canned pineapple

Directions

  1. In a large plasic bag, combine lime juice, orange juice, oil, oregano and pepper.
  2. Rinse turkey and dry. Slice into 1/2"thick slices and add to marinade. Refrigerate for 10 minutes to 8 hours.
  3. Preheat grill on medium high.
  4. Grill turkey for 4-5 minutes on each side. Transfer to a serving platter.
  5. Grill pineapple slices for 1 minute on each side.

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