STREAMING NOW: No Reservations

Turkey Cutlets With Rhubarb Chutney

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Eating Well March-April 2010.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 t oil in saucepan over medium heat and cook onion about 3 minutes.
  2. Add rhubarb, raisins, brown sugar, vinegar, ginger, and 1/8 t pepper; bring to a boil over medium-high heat (stir occasionally) until rhubarb gets soft and is breaking down, then 5 - 10 additional minutes. Remove and cover.
  3. Sprinkle turkey with salt and 1/8 t pepper and brown 2 - 3 minutes each side in 1 T canola oil on medium high heat.
  4. Serve the turkey with the chutney.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: