Turkey Dripping Gravy
"What's turkey dinner without gravy?"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- Wondra Flour, quick mixing flour (recommended (Wondra)
- 1 teaspoon poultry seasoning
- turkey drippings
- salt and pepper
directions
- Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly. Skim fat from drippings and reserve.
- In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour. Cook until mixture is a beige color. Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning. Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency. Remove from heat. Season with salt and pepper, to.
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RECIPE SUBMITTED BY
Like most everyone else on this site, I LOVE to cook. I really enjoy trying new recipes and adding my own flair to them. I never make a dish exactly the same way twice, I'm always improving it. Plus I tend to improvise a lot when I'm in the kitchen.
