Turkey Drumsticks in the Crock Pot
photo by Babychops
- Ready In:
- 9hrs 5mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 4 -6 turkey legs
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1⁄4 cup water
directions
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
First off, don't cook as long as recipe calls for, the turkey will be dried out. I wish I'd cooked it about 5 hours as I tasted it at that point & it was moist & lovely, falling off the bone but by the time my honey got home (about 7 hours cook time) it was dried out & not very good. I did use cooking sherry instead of water & the flavor at first tasting was lovely, would have been wonderful had I served it after 5 hours on low so I'll give it 4 stars & remember to cook it 4 or 5 hours next time.
-
This was delicious, with the juicy, flavorful meat falling right off the bone. I used six legs with skin removed. I used Recipe #223023, and substituted 1/4 cup white wine for the water. It was a hit with my family! This is also definitely a very simple way to prepare cooked chicken or turkey for other recipes that call for it.
-
AWESOME! I had picked up 2 pkgs (3 in ea pack) of drumsticks for $1.60 each (Can you say, Cheap?!) and found your great recipe when searching for something easier than baking them in the oven. Here's what I did: Put 3 drumsticks in the crock pot. I had seasoned them w/turkey rub and marinated them for about an hour w/some red wine vinegar...maybe 2T. Instead of the onion soup mix, I cut up a whole onion and threw that in. Decided while I was at it, I'd throw in some baby carrots and potatoes (small ones...quartered) as well. Cooked 3 hours on High. DELICIOUS and perfectly done! This made an awesome, quick, healthy meal! A friend was over for lunch and she loved it too. I will most definitely be making this again!!
see 1 more reviews
Tweaks
-
First off, don't cook as long as recipe calls for, the turkey will be dried out. I wish I'd cooked it about 5 hours as I tasted it at that point & it was moist & lovely, falling off the bone but by the time my honey got home (about 7 hours cook time) it was dried out & not very good. I did use cooking sherry instead of water & the flavor at first tasting was lovely, would have been wonderful had I served it after 5 hours on low so I'll give it 4 stars & remember to cook it 4 or 5 hours next time.
-
This was delicious, with the juicy, flavorful meat falling right off the bone. I used six legs with skin removed. I used Recipe #223023, and substituted 1/4 cup white wine for the water. It was a hit with my family! This is also definitely a very simple way to prepare cooked chicken or turkey for other recipes that call for it.
RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>